GingerBeard’s Preserves - Est.2014
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. We have since moved to a commercial kitchen and premises in Kingswood, Bristol from where we dispatch our awesome-tasting, award-winning craft preserves.
We are small batch and independent, we develop, produce and dispatch everything ourselves.
Our products
As well as our traditional style jams, chutneys and marmalades, we produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard. We collaborate with a wide range of companies in the food & drinks industry, especially breweries. We pair their beers with carefully selected ingredients to create unique products with great depth and flavour. We currently produce over 50 different products across categories.
Some of our bestsellers include our:
- Beer & Bacon Chilli
- Original Chipotle Ketchup
- Original Mango Chutney
- Original Lime Pickle
- Milk Stout Chipotle BBQ Sauce
- Original Ale & Chilli Piccalilli
We use only natural ingredients so you won’t find any artificial preservatives or additives in our products.
Keep scrolling to view our awards!
If you think our products sound like the kind of thing your customers would love, simply drop us a line at claire@gingerbeardspreserves.co.uk or register to access the trade site to view our full range and trade prices.
Our awards
